When it comes to filleting fish, having the right knife is crucial for achieving clean and precise cuts. The most common and recommended type of knife for filleting fish is a flexible fillet knife. These knives have thin, flexible blades that allow you to easily maneuver around bones and remove skin without wasting meat. Look for a knife with a blade length of around 6-9 inches, as this size is versatile enough to handle various sizes of fish. Additionally, make sure the knife has a sharp edge to ensure smooth cuts and reduce the risk of accidents. Brands like Rapala, Dexter-Russell, and Morakniv are well-known for producing high-quality fillet knives.

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Fish Filleting Knife Selection Fillet Knife