1. **Cleaning the Fish**: As soon as possible after catching the fish, make sure to clean it properly. Remove scales, guts, and gills. Rinse the fish thoroughly with clean water.
2. **Fillet the Fish**: Depending on the size and type of fish, you can choose to fillet it. Filleting is a great way to remove bones and make the fish easier to cook.
3. **Cooking Methods**: There are various ways to cook fish, including grilling, baking, frying, steaming, or even raw in sushi. The cooking method will depend on the type of fish and your personal preference.
4. **Seasoning**: Season the fish with your favorite herbs, spices, and marinades to enhance its flavor. Lemon, garlic, dill, and parsley are popular choices.
5. **Cooking Time**: Fish cooks quickly, so be attentive to avoid overcooking. As a general rule, fish should be cooked until it is opaque and flakes easily with a fork.
6. **Enjoy Fresh**: For the best taste and texture, it's recommended to cook and consume the fish as soon as possible after catching it.
Remember, the fresher the fish, the better it will taste!
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