1. **Minimize Handling:** Try to handle the fish as little as possible. Wet your hands before touching them to avoid removing their protective slime coat, which can make them more susceptible to infections.
2. **Use Proper Gear:** Use tools like dehookers or pliers to safely remove hooks. If the fish is deeply hooked or the hook is hard to remove, cut the line as close to the hook as possible.
3. **Keep Them Wet:** If you need to handle the fish or take photos, keep them close to the water or in a wet landing net. Avoid exposing them to dry surfaces for extended periods.
4. **Practice Catch and Release:** If you plan to release the fish, do it quickly and gently. Hold the fish in the water facing into the current to allow oxygen flow through their gills. Support their weight properly and wait until they swim away on their own.
5. **Properly Dispose of Fish:** If you decide to keep the fish, make sure to kill it humanely and bleed it out quickly to preserve the meat quality.
Remember, the well-being of the fish should always be a top priority for every angler.
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