1. **Keep Fish in Water**: Whenever possible, keep the fish in the water until you are ready to release it. This minimizes stress and keeps the fish hydrated.
2. **Use Wet Hands**: Always wet your hands before handling a fish. Dry hands can remove the protective slime coating on the fish, making it more susceptible to disease.
3. **Minimize Air Exposure**: Try to limit the time the fish spends out of the water. If you need to take a photo, do it quickly and return the fish to the water as soon as possible.
4. **Use Proper Tools**: Use a landing net with rubberized mesh to avoid damaging the fish's skin and scales. Avoid using gaffs unless absolutely necessary, as they can cause significant harm.
5. **Handle with Care**: If you need to hold the fish, support its body by cradling it with both hands. Avoid squeezing or putting pressure on its organs.
6. **Revive Before Release**: If the fish appears lethargic after being caught, gently hold it in the water facing upstream to allow water to flow over its gills. This helps revive the fish before releasing it.
7. **Be Mindful of Water Temperature**: In summer, water temperatures can rise, leading to lower oxygen levels. Be cautious of fishing during the hottest parts of the day, and consider targeting fish in the early morning or late evening when temperatures are cooler.
By following these tips, you can help ensure that fish are handled safely and have a better chance of survival after being released, contributing to the sustainability of our sport fishing resources.
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