1. **Ice and Coolers**: Always bring a cooler filled with ice or ice packs. Place your fish in the cooler as soon as possible to keep them at a low temperature. If you can, layer the fish with ice to ensure they stay cold.
2. **Keep Fish in Water**: If you're fishing from a boat, keep the fish in a live well or a bucket filled with water until you can ice them. This helps maintain their freshness.
3. **Use a Fish Bag**: Invest in a fish bag or a fish storage bag with insulation. These bags are designed to keep fish cool and can be a great alternative to traditional coolers.
4. **Shade**: If you’re fishing from the shore, find a shaded area to keep your cooler and fish. Direct sunlight can quickly raise the temperature.
5. **Limit Handling**: Minimize the time your fish are out of water and avoid excessive handling, which can stress them and lead to quicker spoilage.
6. **Quick Cleaning**: Clean your fish as soon as you can. Removing the entrails and gills reduces the risk of spoilage and helps keep the fish fresh longer.
7. **Hydration**: If you’re fishing for an extended period, make sure to stay hydrated yourself. This helps you stay focused and make better decisions about keeping your catch cool.
By following these tips, you can ensure that your catch remains fresh and delicious, even in the heat of summer!
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