There are several ways to tell when fish is cooked through. One common method is to check the internal temperature with a meat thermometer. Fish is done when it reaches an internal temperature of 145°F (63°C). Another way is to observe the color and texture of the fish. Cooked fish will be opaque and flake easily with a fork. Additionally, you can use the touch test: the fish should feel firm but still have some give. Overcooked fish will be dry and tough. It's crucial not to overcook fish to maintain its moisture and flavor.

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Fishing Tips Cooked Fish Internal Temperature Texture