Choosing sustainable seafood is crucial to preserving marine ecosystems. Look for certifications like MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) on the packaging. These certifications ensure the seafood was sourced responsibly. Another tip is to prioritize local and seasonal seafood, as it is often more sustainable and fresher. Avoid species that are overfished or caught using harmful methods like bottom trawling. Lastly, educate yourself on which seafood species are sustainable by consulting seafood guides or apps like Seafood Watch by Monterey Bay Aquarium.

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Topics covered in this question:

Overfishing Sustainable Seafood Seafood Certification Local Seafood Seafood Guides