1. **Chinook Salmon (Oncorhynchus tshawytscha)**: Also known as king salmon, this species is the largest of the Pacific salmon and is prized for its rich flavor and high oil content. They can weigh over 100 pounds and are found in the North Pacific Ocean.
2. **Coho Salmon (Oncorhynchus kisutch)**: Known as silver salmon due to their bright silver sides, cohos are popular among anglers for their fighting ability and delicious taste. They typically weigh between 8 to 12 pounds.
3. **Sockeye Salmon (Oncorhynchus nerka)**: Recognized for their vibrant red flesh and distinctive spawning colors, sockeye salmon are smaller than chinook but are highly sought after for their flavor. They usually weigh around 5 to 7 pounds.
4. **Pink Salmon (Oncorhynchus gorbuscha)**: The smallest of the Pacific salmon species, pink salmon are known for their light pink flesh and mild flavor. They typically weigh around 3 to 5 pounds and are abundant in odd-numbered years.
5. **Chum Salmon (Oncorhynchus keta)**: Also known as dog salmon due to their canine-like teeth, chum salmon are known for their lower oil content and are often used for canning or smoking. They usually weigh between 5 to 15 pounds.
6. **Atlantic Salmon (Salmo salar)**: Unlike the Pacific species, Atlantic salmon are primarily found in the North Atlantic. They are often farmed for commercial purposes and are known for their mild flavor and firm texture.
Understanding these species can help you choose the right bait and techniques for your fishing adventures. For instance, Chinook salmon are often targeted with larger lures and baits, while pink salmon can be caught effectively using smaller spoons or jigs. Happy fishing!
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