In saltwater, species such as the Atlantic Mackerel spawn at temperatures around 50°F to 60°F (10°C to 15°C), while the Redfish (Red Drum) often spawn when water temperatures are between 70°F and 80°F (21°C to 27°C).
Understanding these temperature ranges is crucial for sport fishermen as it helps in planning trips to coincide with spawning seasons, which can lead to more successful catches. Always check local regulations and guidelines, as fishing during spawning can impact fish populations.
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