1. Grilled Lemon Herb Salmon:
- Marinate salmon fillets in a mixture of olive oil, lemon juice, minced garlic, and your favorite herbs (such as dill, parsley, or thyme) for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the salmon skin-side down for about 4-5 minutes per side, or until it flakes easily with a fork.
- Serve with a squeeze of fresh lemon juice.
2. Grilled Spicy Shrimp Skewers:
- In a bowl, mix olive oil, minced garlic, chili powder, paprika, salt, and pepper.
- Toss peeled and deveined shrimp in the spice mixture and let it marinate for 15-20 minutes.
- Thread the shrimp onto skewers and grill over medium heat for 2-3 minutes per side, until they turn pink and opaque.
- Serve with a sprinkle of chopped fresh cilantro.
These recipes are perfect for a summer barbecue or a quick weeknight dinner. Enjoy!
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