Salmon is a versatile fish that can be cooked in various delicious ways. Some popular methods include grilling, baking, broiling, pan-searing, and even smoking. Grilling salmon on a cedar plank adds a unique flavor, while baking with a honey mustard glaze can create a sweet and savory dish. Pan-searing salmon with a crispy skin is also a favorite among many. Experiment with different herbs, spices, and marinades to enhance the flavor. Remember not to overcook salmon to keep it moist and flavorful.

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Cooking Methods Salmon Flavor Enhancement Recipes