When it comes to baking fish, you want to choose varieties that are firm and mild-flavored to ensure they hold up well during the baking process and appeal to a wide range of tastes. Some of the best types of fish for baking include salmon, cod, haddock, halibut, and sea bass. These fish are versatile, readily available, and can be easily seasoned to complement various flavors. For example, salmon is rich and flavorful, making it a popular choice for baking with herbs, citrus, and butter. Cod and haddock have a mild taste, perfect for absorbing different seasonings like garlic, lemon, and dill. Halibut and sea bass are firm and meaty, ideal for baking with olive oil, herbs, and tomatoes.

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Baking Fish Salmon Best Types Of Fish Cod Halibut Sea Bass