Baking fish fillets is a healthy and delicious way to enjoy your catch. Here are some tips to ensure your fish turns out perfectly: 1. Preheat your oven to the recommended temperature (usually around 400°F). 2. Pat the fish fillets dry with paper towels to remove excess moisture, which helps the fish cook evenly. 3. Season the fillets with your favorite herbs, spices, and a drizzle of olive oil for flavor. 4. Place the fillets on a baking sheet lined with parchment paper or aluminum foil to prevent sticking. 5. Bake the fish for about 10 minutes per inch of thickness, or until it flakes easily with a fork. Avoid overcooking, as it can make the fish dry. 6. Serve with a squeeze of lemon and enjoy your perfectly baked fish fillets!

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Cooking Tips Baking Fish Healthy Eating Fish Fillets