Grilling fish is a delicious way to enjoy your catch. Different types of fish require varying techniques to ensure they are cooked to perfection. For delicate fish like trout or flounder, it's best to use a fish basket or foil packet to prevent them from falling apart on the grill. For firmer fish such as salmon or swordfish, you can grill directly on the grate. Make sure to preheat the grill and lightly oil the fish to prevent sticking. Season the fish with your favorite herbs and spices before grilling. Cook fish for about 6-8 minutes per inch of thickness, flipping halfway through. To test for doneness, insert a fork into the thickest part of the fish - it should flake easily. Remember, fish will continue to cook after you remove it from the grill, so it's better to slightly undercook than overcook.

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Cooking Tips Grilling Techniques Fish Types Fish Seasoning