1. **Gather Your Tools**: Before you start, make sure you have a sharp fillet knife, a cutting board, a pair of fish pliers (for removing hooks), a scaler (if needed), and a bowl for the cleaned fish.
2. **Scaling the Fish**: If you’re grilling a fish with scales, you’ll need to scale it first. Hold the fish by the tail and use the scaler or the back of your knife to scrape off the scales, working from the tail towards the head. Rinse the fish under cold water to remove any loose scales.
3. **Gut the Fish**: To gut the fish, make a small incision near the anal opening and cut towards the head, being careful not to puncture the internal organs. Once you reach the head, you can pull out the entrails. Rinse the cavity thoroughly under cold water to remove any blood and residue.
4. **Removing Fins and Head**: Depending on your preference, you can remove the fins and head. Use kitchen shears or a sharp knife to cut off the fins. If you prefer to keep the head on for presentation, you can skip this step.
5. **Filleting the Fish (Optional)**: If you want fillets instead of whole fish, make a cut behind the head down to the backbone, then slide the knife along the backbone to separate the fillet from the ribs. Repeat on the other side. Use the knife to remove any remaining bones.
6. **Marinating (Optional)**: For added flavor, you can marinate the fish for about 30 minutes before grilling. A simple marinade can include olive oil, lemon juice, garlic, and your favorite herbs.
7. **Prepping for the Grill**: If grilling whole, you can stuff the cavity with lemon slices, herbs, and garlic for extra flavor. If using fillets, consider using a grill basket or aluminum foil to prevent sticking.
8. **Grilling**: Preheat your grill to medium-high heat. For whole fish, grill for about 6-8 minutes per side, depending on the size. For fillets, grill skin-side down for about 4-5 minutes, then flip carefully and grill for another 2-3 minutes until cooked through.
Remember to check for doneness; the fish should flake easily with a fork and be opaque in the center. Enjoy your freshly grilled fish!
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