Marinating fish before grilling can enhance its flavor and juiciness. Here are some popular marinades for grilled fish: 1. Citrus Marinade: Mix lemon or lime juice, olive oil, garlic, and herbs like parsley or dill. 2. Asian-inspired Marinade: Soy sauce, ginger, garlic, and a touch of honey or brown sugar. 3. Mediterranean Marinade: Olive oil, garlic, oregano, and a splash of balsamic vinegar. 4. Spicy Marinade: Blend chili powder, cumin, paprika, and a bit of hot sauce for a kick. Remember to marinate fish for 30 minutes to 2 hours in the refrigerator before grilling for best results.

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Cooking Tips Grilled Fish Marinades Flavor Enhancements