Grilling fish is a fantastic way to enjoy its natural flavors while adding a touch of seasoning to enhance the taste. Some common seasonings for grilled fish include lemon pepper, garlic powder, paprika, dill, parsley, and cajun seasoning. These seasonings can be used individually or combined to create unique flavor profiles. For example, a simple yet delicious combination is to sprinkle lemon pepper and a bit of garlic powder on the fish before grilling. Dill and parsley work well with white fish like tilapia or cod, adding a fresh and herby flavor. Cajun seasoning is perfect for those who enjoy a bit of heat and a mix of spices. Experiment with different seasonings to find your favorite flavor for grilled fish!

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Seasonings Grilled Fish Flavor Recipes Cooking