Cooking fish on a BBQ can be a delicious and healthy option. Here are some tips to help you achieve the best results: 1. **Choose the Right Fish:** Opt for firm-fleshed fish like salmon, tuna, or swordfish that can withstand the heat of the grill without falling apart. 2. **Prep the Grill:** Make sure your grill grates are clean and well-oiled to prevent sticking. Preheat the grill to a medium-high heat. 3. **Prepare the Fish:** Brush the fish with oil and season it with salt, pepper, and any other desired spices or herbs. 4. **Use a Fish Basket or Foil:** To prevent the fish from sticking to the grill, consider using a fish basket or wrapping it in foil with some lemon slices and herbs. 5. **Grill Properly:** Place the fish on the grill and cook for a few minutes on each side, depending on the thickness of the fish. Avoid moving the fish too much to get those beautiful grill marks. 6. **Check for Doneness:** Fish cooks quickly, so keep a close eye on it. It's done when it flakes easily with a fork. 7. **Serve Immediately:** Once cooked, remove the fish from the grill and serve it right away with some fresh lemon wedges. Enjoy your BBQ fish!

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Grilling Recipes Cooking Fish Bbq