1. Grilling: Red Drum is excellent for grilling. Season the fillets with your favorite herbs and spices, such as garlic, paprika, and lemon zest. Grill the fillets over medium-high heat for about 4-5 minutes per side, depending on the thickness of the fillets.
2. Baking: Preheat your oven to 400°F (200°C). Place the seasoned Red Drum fillets on a baking sheet lined with parchment paper. Drizzle some olive oil on top and bake for 10-12 minutes or until the fish is opaque and flakes easily with a fork.
3. Pan-Searing: Heat a skillet over medium-high heat and add some butter or oil. Season the Red Drum fillets with salt, pepper, and any other desired seasonings. Sear the fillets for 3-4 minutes per side until they develop a golden crust.
4. Blackened: Red Drum is also delicious when blackened. Coat the fillets with a blackening spice mix and sear them in a hot skillet for 2-3 minutes per side.
5. Ceviche: If you prefer a raw preparation, you can make Red Drum ceviche. Marinate diced Red Drum fillets in lime juice, chopped onions, tomatoes, cilantro, and jalapeños for a few hours until the fish turns opaque.
Enjoy your Red Drum prepared in any of these delicious ways!
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