1. Grilling: Grilling fish is a great way to add smoky flavors. Make sure to oil the grill grates and preheat them before cooking. Use medium heat and cook until the fish is opaque and flakes easily with a fork.
2. Baking: Baking is a gentle method that works well for delicate fish. Preheat the oven and season the fish with herbs, spices, and lemon. Bake until the fish is cooked through.
3. Pan-Searing: Pan-searing fish gives a crispy exterior while keeping the inside moist. Heat oil in a pan, add the fish (skin side down if applicable), and cook until golden brown on each side.
4. Poaching: Poaching fish in a flavorful broth keeps it moist and tender. Simmer the fish in a mixture of water, wine, aromatics, and herbs until cooked.
5. Steaming: Steaming is a healthy way to cook fish while retaining its natural flavors. Place the fish in a steamer basket over simmering water and cook until done.
Remember to adjust cooking times based on the thickness of the fish fillet or steak. Experiment with different methods to find your favorite way to cook fish!
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