To prevent fish from sticking to the grill, you can follow these tips: 1. Make sure your grill grates are clean and well-oiled before cooking. Use a paper towel dipped in oil and rub it over the grates. 2. Preheat your grill properly to ensure even cooking and to create a non-stick surface. 3. Pat the fish dry with paper towels before placing it on the grill to remove excess moisture. 4. Brush the fish with oil or marinade before grilling to add flavor and create a barrier between the fish and the grill. 5. Use a fish basket or a grill mat to grill delicate fish fillets or small fish to prevent them from falling apart. 6. Avoid flipping the fish too soon; let it cook for a few minutes on one side before flipping to prevent sticking. 7. If the fish still sticks, use a thin metal spatula to gently loosen it from the grill. Remember, patience is key when grilling fish!

This answer doesn't make sense or isn't related to the question. Mark it as a probable hallucination of the AI model.

Topics covered in this question:

Fish Preparation Cooking Techniques Grilling Tips Fish Grilling Prevent Sticking