Cleaning a redfish is a common practice among fishermen before cooking the fish. Here is a step-by-step guide to clean a redfish: 1. Start by placing the redfish on a clean cutting board. 2. Using a sharp fillet knife, make a cut behind the gills and pectoral fin, running the knife down the belly towards the vent. 3. Open the redfish up by pulling the head back and cutting through the rib cage towards the tail. 4. Remove the entrails and organs carefully. 5. Rinse the cavity of the fish with cold water to remove any remaining blood or debris. 6. Scale the fish using a scaler or a knife, scraping from tail to head. 7. Rinse the fish under running water to remove scales. Your redfish is now clean and ready to be cooked!

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Topics covered in this question:

Fish Preparation Redfish Filleting Fish Cleaning Fish