1. **Citrus Marinade**: Combine the juice of one lemon, one lime, and one orange with a tablespoon of olive oil, minced garlic, and a pinch of salt and pepper. This marinade is great for white fish like cod or tilapia, giving it a zesty flavor.
2. **Soy-Ginger Marinade**: Mix 1/4 cup soy sauce, 2 tablespoons of grated ginger, and 2 tablespoons of honey with a splash of sesame oil. This marinade works wonderfully with salmon and adds a sweet and savory profile.
3. **Herb Marinade**: Blend fresh herbs such as parsley, dill, and basil with olive oil, lemon juice, and garlic. This is perfect for grilling lighter fish like snapper or trout.
4. **Spicy Marinade**: Combine olive oil, lime juice, minced jalapeño, and cumin for a kick. This marinade pairs well with heartier fish like swordfish or mahi-mahi.
5. **Mediterranean Marinade**: Use olive oil, red wine vinegar, oregano, and minced garlic. This is excellent for grilling fish like sea bass or branzino, giving it an aromatic touch.
For best results, marinate your fish for at least 30 minutes, but not more than 2 hours to avoid the fish becoming mushy. Remember to always keep the fish refrigerated while marinating! Happy grilling!
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