1. **Citrus and Herb Marinade**: Combine the juice of lemons, limes, and oranges with olive oil, minced garlic, and fresh herbs like parsley or cilantro. This marinade is perfect for white fish like cod or tilapia. Let it marinate for 30 minutes to 1 hour before grilling.
2. **Soy Sauce and Ginger Marinade**: Mix soy sauce, grated ginger, minced garlic, and a touch of honey or brown sugar. This Asian-inspired marinade works wonderfully with salmon or tuna. Marinate for about 30 minutes for a burst of flavor.
3. **Mediterranean Marinade**: Blend olive oil, red wine vinegar, minced garlic, oregano, and rosemary. This is excellent for grilling Mediterranean fish such as sea bass or snapper. Allow it to marinate for 1-2 hours for the best results.
4. **Spicy Chipotle Marinade**: Combine chipotle peppers in adobo sauce, lime juice, and honey. This marinade adds a smoky kick to your fish, making it great for grilling mahi-mahi or swordfish. Marinate for about 1 hour.
5. **Tandoori Marinade**: Mix yogurt, lemon juice, and tandoori spice mix for a flavorful Indian twist. This is perfect for grilling firmer fish like barramundi or halibut. Marinate for at least 2 hours or overnight for deeper flavors.
6. **Coconut Lime Marinade**: Combine coconut milk, lime juice, and a bit of chili powder for a tropical flavor. This works well with fish like tilapia or grouper. Marinate for 30 minutes before grilling.
When grilling, ensure that your grill is preheated and oiled to prevent sticking. Enjoy your grilled fish with a side of fresh salad or grilled vegetables for a complete meal!
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