1. **Preparation:** Clean the fish thoroughly, removing scales and innards. Make sure the fish is gutted and scaled properly. Score the skin to help it cook evenly and absorb flavors.
2. **Seasoning:** Season the fish inside and out with your favorite herbs, spices, and a drizzle of olive oil. Citrus slices and fresh herbs like dill or parsley can enhance the flavor.
3. **Grilling:** Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the fish on the grill and cook for a few minutes on each side, depending on the size of the fish. Use a fish spatula to carefully flip the fish.
4. **Flipping:** To flip the fish, do it only once. Use a spatula and tongs to gently turn the fish to avoid it sticking or falling apart.
5. **Cooking time:** The cooking time will vary depending on the size and thickness of the fish. A general rule is to cook fish for about 10 minutes per inch of thickness.
6. **Checking for doneness:** To check if the fish is cooked, insert a fork into the thickest part of the fish and twist. If the flesh flakes easily and is opaque, it's done.
7. **Serve:** Once the fish is cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a squeeze of lemon.
Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless!
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