Marinating fish before cooking can enhance its flavor, texture, and juiciness. The marinade helps to infuse the fish with additional flavors, making it more delicious. It also helps to tenderize the fish, especially if you are using acidic ingredients like lemon juice or vinegar in the marinade. Marinating can also help prevent the fish from drying out during cooking, keeping it moist and flavorful. Additionally, marinating can be a great way to add herbs, spices, and other seasonings to the fish, creating a more complex and tasty dish.

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Cooking Tips Marinating Fish Flavor Enhancement Juiciness Fish Texture Marinade Benefits