Seasoning fish before grilling is essential to enhance its flavor. A simple and delicious way to season fish is to create a marinade with olive oil, lemon juice, garlic, salt, pepper, and herbs like parsley or dill. You can also add a pinch of paprika or cayenne for a bit of heat. Let the fish marinate in the seasoning for at least 30 minutes in the refrigerator before grilling to allow the flavors to penetrate the fish. Additionally, you can brush the fish with a mixture of melted butter, garlic, and herbs while grilling for extra flavor. Remember not to over-season the fish to let its natural taste shine through.

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Flavor Enhancement Grilling Tips Seasoning Fish Marinade