To enhance the flavor of grilled fish, you can try marinating it before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs like dill or parsley can add a lot of flavor. You can also consider using a dry rub with a mix of spices like paprika, cumin, and black pepper. Another option is to baste the fish with a mixture of melted butter, garlic, and herbs while grilling. Additionally, grilling the fish on top of citrus slices or fresh herbs like rosemary can infuse it with extra flavor. Experiment with different marinades, rubs, and basting sauces to find what you like best.

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Grilled Fish Flavor Enhancement Cooking Techniques Marinades Spices