When cooking fresh fish, it's essential to preserve its delicate flavor and texture. Here are some top techniques: 1. Grilling: Grilling fish enhances its natural flavors. Use a clean, oiled grill and cook over medium heat. 2. Baking: Baking fish in foil or parchment paper with herbs and lemon helps retain moisture. 3. Pan-Searing: Searing fish in a hot pan with butter or oil creates a crispy exterior. 4. Poaching: Poaching fish in broth or wine keeps it moist and infuses flavor. 5. Ceviche: Marinating fresh fish in citrus juice

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Fish Recipes Cooking Techniques Culinary Tips Seafood Cooking