Seasoning fish for grilling is crucial to enhance its flavor. Start by patting the fish dry with paper towels to ensure the seasoning sticks. You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or herbs like dill or parsley. For a simple yet tasty option, a mix of salt, pepper, and lemon juice works well. Rub the seasonings onto both sides of the fish and let it sit for about 15-30 minutes to allow the flavors to penetrate. Before grilling, drizzle some olive oil on the fish to prevent sticking and add extra flavor. Remember not to over-season, as you still want to taste the natural flavor of the fish. Grill over medium heat until the fish is cooked through, usually a few minutes per side depending on the thickness of the fillet.

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Flavor Enhancement Cooking Techniques Grilling Tips Seasoning Fish