To enhance the flavor of fish on the grill, consider the following tips: 1. **Marinades**: Use a marinade that complements the natural flavor of the fish. A simple mix of olive oil, lemon juice, garlic, and herbs can work wonders. Marinate for at least 30 minutes to an hour before grilling. 2. **Seasoning**: Don't shy away from seasoning! Use a good amount of salt and pepper, and consider adding spices like paprika, cumin, or even a spice rub for extra flavor. 3. **Herb Infusion**: Place fresh herbs like dill, parsley, or thyme inside the fish cavity or on top of the fillets while grilling to infuse the fish with aromatic flavors. 4. **Citrus Zest**: Grate some lemon or lime zest over the fish just before serving for a fresh, zesty kick. 5. **Wood Chips**: If you're using a charcoal grill, consider adding wood chips like cedar or hickory to create a smoky flavor that pairs beautifully with fish. 6. **Grilling Technique**: Use a fish basket or grill mat to prevent sticking and ensure even cooking. Grill over medium heat to avoid drying out the fish. 7. **Finishing Touches**: After grilling, drizzle with a bit of high-quality olive oil or a squeeze of fresh lemon juice to enhance the flavor right before serving.

Example: If you're grilling salmon, try marinating it in a mixture of soy sauce, brown sugar, and ginger for about an hour. This will give it a sweet and savory flavor that pairs perfectly with the rich taste of salmon. Happy grilling!

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Topics covered in this question:

Cooking Tips Grilling Fish Marinades Seasoning Fish Flavor