When selecting fish for grilling, it's essential to choose varieties that hold up well on the grill without falling apart. Opt for firm-fleshed fish like salmon, tuna, swordfish, mahi-mahi, or halibut as they are great choices for grilling. These types of fish can withstand the high heat of the grill without losing their texture. Additionally, consider the thickness of the fish fillet; thicker cuts are better for grilling as they are less likely to overcook. Remember to brush the fish with oil before grilling to prevent sticking and add flavor. Season the fish with your favorite herbs and spices for added taste. Overall, the key is to select fish that can withstand the heat and retain their texture and flavor on the grill.

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Cooking Tips Grilling Fish Grilling Tips Fish Selection