When selecting fish for grilling, it's essential to choose varieties that hold up well on the grill without falling apart. Fish with firm flesh like salmon, tuna, swordfish, mahi-mahi, and halibut are excellent choices for grilling. These types of fish are less likely to break apart during cooking, making them ideal for grilling. Additionally, consider the flavor profile of the fish and how it will pair with your choice of seasonings or marinades. Freshness is also crucial, so opt for fish that smells like the ocean and has clear, bright eyes. Overall, the best fish for grilling are those that are firm, flavorful, and fresh.

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Cooking Tips Grilling Fish Grilling Tips Fish Selection