When it comes to broiling fish, you want to select a fish that is firm and can hold up well to the high heat of broiling without falling apart. Some of the best fish for broiling include salmon, trout, mackerel, swordfish, and tuna. These fish have a higher fat content which helps keep them moist and flavorful during the cooking process. Additionally, their firm texture makes them ideal for broiling. Make sure to season the fish well before broiling and consider using a marinade or a glaze to add extra flavor. Remember to keep an eye on the fish while broiling to prevent overcooking.

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Cooking Tips Broiling Fish Selection Fish Types