To ensure perfect fish grilling, it's crucial to maintain your grill properly. Here are some tips: 1. Clean the grill grates before and after each use to prevent sticking and ensure even cooking. 2. Oil the grates lightly before cooking to create a non-stick surface. 3. Preheat the grill for at least 10-15 minutes to ensure even cooking. 4. Control the temperature by adjusting the vents or burners to prevent overcooking or undercooking. 5. Use a fish basket or foil to prevent delicate fish from falling apart on the grill. 6. Consider using cedar planks or citrus slices under the fish for added flavor. 7. Keep a spray bottle of water handy to control flare-ups. 8. After grilling, clean the grill grates again while they're still warm. Regular maintenance will prolong the life of your grill and enhance your fish grilling experience.

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Cooking Tips Fish Grilling Grill Maintenance Grill Cleaning