1. **Clean and Prepare**: Ensure the fillets are clean and free of any blood or scales. Pat them dry with paper towels.
2. **Wrap**: Wrap the fillets tightly in plastic wrap or aluminum foil. This helps prevent freezer burn and keeps the fish from absorbing odors from other foods.
3. **Use Airtight Containers**: Alternatively, you can place the wrapped fillets in an airtight container or a resealable plastic bag. Squeeze out as much air as possible before sealing.
4. **Label and Date**: If you're freezing the fillets, make sure to label the packaging with the date. This way, you can keep track of how long they’ve been stored.
5. **Refrigeration**: If you plan to consume the fish within a couple of days, store the wrapped fillets in the refrigerator at temperatures below 40°F (4°C).
6. **Freezing**: For longer storage, place the fillets in the freezer. Fish fillets can typically be stored in the freezer for up to 6 months. For the best quality, try to consume them within 3 months.
7. **Thawing**: When ready to use, thaw the fillets in the refrigerator overnight or under cold running water for quicker results. Avoid thawing fish at room temperature to prevent bacterial growth.
By following these steps, you can ensure that your fish fillets stay fresh and delicious for when you're ready to cook them!
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