1. **Choose the Right Cooking Method**: Grilling, baking, or pan-searing are popular methods. Each requires different attention to time and heat.
2. **Use a Thermometer**: The internal temperature of the salmon should reach 125°F (52°C) for medium-rare and 145°F (63°C) for fully cooked. Use a meat thermometer to check.
3. **Keep an Eye on Color**: Salmon should be opaque and flake easily with a fork when done. If it’s still translucent in the center, it needs more time.
4. **Rest the Fish**: After cooking, let the salmon rest for a few minutes. The residual heat will continue to cook the fish slightly without drying it out.
5. **Cook Skin-Side Down**: If you're pan-searing, start with the skin side down. This helps to keep the fish moist and prevents sticking.
6. **Marinate or Brine**: Marinating or brining your salmon can add moisture and flavor, making it less likely to dry out during cooking.
7. **Use Foil or Parchment**: If baking, wrapping the salmon in foil or parchment can help retain moisture and prevent overcooking.
By following these tips, you can enjoy perfectly cooked salmon every time!
This answer doesn't make sense or isn't related to the question. Mark it as a probable hallucination of the AI model.