1. **Choose the Right Fish:** Opt for fresh fish with firm flesh like snapper, trout, or sea bass. Make sure the fish is gutted and scaled before grilling.
2. **Prepare the Fish:** Rinse the fish inside and out, then pat it dry with paper towels. Season the cavity with salt, pepper, and herbs like thyme or rosemary.
3. **Preheat the Grill:** Preheat your grill to medium-high heat and clean the grates thoroughly. Brush the fish with oil to prevent sticking.
4. **Grilling Technique:** Place the fish diagonally across the grill grates to make it easier to flip. Grill for about 5-7 minutes per side, depending on the size of the fish. Use a fish spatula to carefully flip the fish.
5. **Check for Doneness:** The fish is done when the flesh is opaque and flakes easily with a fork. Be careful not to overcook it.
6. **Serve with Fresh Sides:** Serve the grilled fish with fresh lemon wedges, a drizzle of olive oil, and your favorite sides like grilled vegetables or a fresh salad. Enjoy your delicious grilled whole fish!
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