Marinating fish can enhance its flavor and texture before cooking. Here are some tips for marinating fish effectively: 1. Choose the right fish: Opt for firm fish varieties like salmon, tuna, or swordfish that can withstand marinating without falling apart. 2. Use a marinade with acid: Acidic ingredients like citrus juice, vinegar, or yogurt help tenderize the fish. 3. Marinating time: Fish is more delicate than meat, so marinate it for a shorter time (15-30 minutes) to prevent it from becoming mushy. 4. Refrigerate while marinating: Always marinate fish in the refrigerator to prevent bacterial growth. 5. Pat dry before cooking: Before cooking, pat the fish dry to ensure it sears properly and develops a nice crust. 6. Don't reuse marinade: Discard any leftover marinade that has come into contact with raw fish to avoid cross-contamination.

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Fish Preparation Cooking Tips Marinating Fish