When grilling fish, the general rule of thumb is to cook it for about 8-10 minutes per inch of thickness. If you're grilling fillets, you should also consider the type of fish you’re cooking. For example, thinner fillets like tilapia or sole may only need about 4-6 minutes per side, while thicker cuts like salmon or tuna steaks can take a bit longer.

Here’s a quick guide:
- **Thin fillets (1/2 inch)**: 3-4 minutes per side
- **Medium fillets (1 inch)**: 5-7 minutes per side
- **Thick fillets (1.5 inches)**: 8-10 minutes per side

Make sure to check for doneness by looking for the fish to flake easily with a fork and have an internal temperature of 145°F (63°C). Additionally, using a fish basket or grilling on a piece of foil can help prevent sticking and make flipping easier.

For added flavor, marinate your fish beforehand or use a dry rub to enhance the taste while grilling. Happy fishing and grilling!

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Topics covered in this question:

Fish Preparation Fish Recipes Grilling Fish Outdoor Cooking Cooking Times