Seasoning grilled fish is essential to enhance its flavor. Here are some seasoning tips: 1. **Lemon and Herb**: A classic combination that works well with most fish. Mix lemon juice, olive oil, garlic, and herbs like parsley or dill. 2. **Cajun Spice**: Create a spicy rub using paprika, cayenne pepper, garlic powder, and thyme for a flavorful kick. 3. **Asian-Inspired**: Soy sauce, ginger, garlic, and a touch of honey can give your fish an Asian flair. 4. **Mediterranean**: Combine olive oil, garlic, oregano, and olives for a taste of the Mediterranean. Remember to season both sides of the fish and let it marinate for at least 30 minutes before grilling.

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Fish Recipes Grilled Fish Marinades Flavor Enhancements Seasoning Tips