Grilling fish can be a delicious and healthy way to enjoy your catch. Here are some tips for grilling fish perfectly: 1. **Choose the right fish:** Opt for firm fish like salmon, tuna, or swordfish that won't fall apart easily on the grill. 2. **Prep the grill:** Make sure your grill grates are clean and well-oiled to prevent sticking. 3. **Prep the fish:** Pat the fish dry, season it with salt, pepper, and any desired herbs or spices, and brush it lightly with oil to prevent sticking. 4. **Use direct heat:** Preheat your grill to a medium-high heat and place the fish directly over the heat source. 5. **Don't flip too soon:** Let the fish cook without moving it too much to get those beautiful grill marks. 6. **Use a fish spatula:** A wide, flexible spatula will help you flip the fish without it falling apart. 7. **Check for doneness:** Fish is cooked when it flakes easily with a fork. Remove it from the grill promptly to prevent overcooking. Enjoy your perfectly grilled fish!

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Topics covered in this question:

Fish Preparation Cooking Tips Grilling Fish Grill Maintenance