Grilling freshly caught fish can be a delicious way to enjoy your day's catch. Here are some best practices to ensure your grilled fish turns out perfectly: 1. Clean the fish thoroughly, removing scales and internal organs. 2. Keep the skin on to help retain moisture and flavor. 3. Preheat your grill to medium-high heat and oil the grates to prevent sticking. 4. Season the fish with your favorite herbs, spices, and a squeeze of lemon or lime. 5. Place the fish on the grill at an angle to the grates to make it easier to flip. 6. Cook for about 6-8 minutes per inch of thickness, flipping halfway through. 7. Use a fish spatula to flip the fish gently to avoid it falling apart. 8. Check for doneness by inserting a fork into the thickest part of the fish; it should flake easily. 9. Remove the fish from the grill promptly to prevent overcooking. Enjoy your grilled fish with a side of fresh vegetables or a salad.

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Cooking Tips Grilling Seasoning Fresh Fish Fish Spatula