1. **Snapper**: Red snapper is popular for grilling due to its firm texture and sweet flavor. It's easy to find and can be seasoned simply with salt, pepper, and lemon.
2. **Trout**: Rainbow trout is another excellent choice. Its delicate flesh holds up well on the grill, and it can be stuffed with herbs and lemon slices for added flavor.
3. **Mahi-Mahi**: This fish has a meaty texture that makes it perfect for grilling whole. It holds its shape well and has a mild, sweet flavor.
4. **Sea Bass**: Whole sea bass is a favorite in Mediterranean cuisine. It has a rich flavor and is delicious when grilled with olive oil and fresh herbs.
5. **Salmon**: Grilling whole salmon can be a showstopper. It’s rich in flavor and can be marinated or simply seasoned with salt and herbs.
6. **Sardines**: These small fish are perfect for grilling whole. They have a strong flavor and are often enjoyed simply with olive oil and lemon.
When grilling whole fish, be sure to scale and clean them properly. A fish basket or skewers can help keep them intact on the grill. Also, consider cooking them over indirect heat to avoid burning the skin while allowing the flesh to cook evenly. Enjoy your grilling!
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