When selecting fish for grilling, it is crucial to choose the freshest possible options to ensure the best flavor and texture. Here are some tips to help you choose fresh fish for grilling: 1. **Check the Eyes:** The eyes should be clear and bulging, not sunken. 2. **Inspect the Gills:** They should be bright red or pink, not brown or slimy. 3. **Smell the Fish:** It should have a fresh, sea-like smell, not fishy or ammonia-like. 4. **Check the Skin:** The skin should be shiny and metallic-looking, not dull. 5. **Press the Flesh:** The flesh should spring back when pressed, indicating freshness. Some great options for grilling include salmon, trout, mackerel, and swordfish. Remember to always buy from a reputable fishmonger or market to ensure quality.

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Tips Grilling Choosing Fish Freshness Fishmonger