When it comes to storing fish on a fishing trip, there are a few best practices to ensure the freshness and quality of your catch. Firstly, it's essential to keep the fish cold to prevent spoilage. One common method is to place the fish on ice in a cooler. Make sure the fish is properly cleaned and gutted before storing. If possible, pack the fish in ice or ice packs to maintain a cold temperature. It's also recommended to drain any excess water from the cooler to prevent the fish from sitting in melted ice. Additionally, avoid storing fish in direct sunlight or in a hot environment. Properly storing your fish will help preserve its flavor and freshness until you're ready to cook it.

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Fishing Trip Freshness Quality Fish Storage Cooling Methods