Grilling fish fillets can be a delicious and healthy way to enjoy your catch. Here are some tips to help you grill fish fillets to perfection: 1. **Preparation:** Ensure the fillets are clean, pat them dry, and season them with your favorite herbs and spices. 2. **Preheat the Grill:** Make sure your grill is preheated to a medium-high heat to prevent sticking. 3. **Oil the Grill:** Brush the grill grates with oil to prevent the fish from sticking. 4. **Cooking Time:** Fish fillets cook quickly, so keep an eye on them to prevent overcooking. A general rule is to cook for about 3-4 minutes per side, depending on the thickness of the fillet. 5. **Flipping:** Use a fish spatula to flip the fillets gently to avoid breaking them. 6. **Check for Doneness:** Fish is done when it flakes easily with a fork. 7. **Serve Immediately:** Remove the fillets from the grill as soon as they are done to prevent them from drying out. Enjoy your grilled fish fillets with your favorite sides!

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Cooking Tips Grilling Seasoning Healthy Eating Fish Fillets