Cooking freshly caught tilapia is a delightful way to enjoy your fishing success. One popular method is to grill the tilapia. Start by cleaning and gutting the fish, then season it with your favorite herbs and spices. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the tilapia on the grill and cook for about 4-5 minutes per side, or until the flesh is opaque and easily flakes with a fork. Another delicious option is to bake the tilapia. Preheat the oven to 400°F (200°C), season the fish, and place it on a baking sheet. Bake for around 10-12 minutes, depending on the thickness of the fillets. You can also pan-fry the tilapia by coating it in flour or breadcrumbs and cooking it in a hot skillet with oil until golden brown. Serve your cooked tilapia with fresh lemon wedges and enjoy!

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Grilling Baking Cooking Tilapia Pan-Frying