1. **Lemon and Herbs**: A classic combination. Use fresh lemon juice, zest, and herbs like parsley, dill, or thyme. This brightens the flavor of the fish and complements its natural taste.
- Example: Mix lemon juice, olive oil, chopped parsley, and minced garlic for a marinade.
2. **Garlic and Olive Oil**: A simple yet effective mix. Marinate the fish in minced garlic and olive oil for a rich flavor.
- Example: Combine minced garlic, olive oil, salt, and pepper, then brush it on the fish before grilling.
3. **Cajun Seasoning**: For a bit of a kick, Cajun seasoning adds spice and depth. You can either buy a pre-made mix or create your own with paprika, cayenne pepper, garlic powder, and oregano.
- Example: Rub the seasoning onto the fish fillets before grilling for a flavorful crust.
4. **Soy Sauce and Ginger**: This Asian-inspired seasoning gives a savory and slightly sweet flavor. Combine soy sauce, grated ginger, and a splash of sesame oil for a marinade.
- Example: Marinate the fish for about 30 minutes before grilling for a delicious umami flavor.
5. **Smoked Paprika and Cumin**: This combination adds a smoky flavor that works well with many types of fish. Mix smoked paprika, cumin, salt, and a touch of brown sugar for a unique seasoning.
- Example: Rub this mixture on the fish and let it sit for a while before grilling.
6. **Mediterranean Blend**: Use a mix of dried oregano, thyme, rosemary, and a touch of lemon zest for a Mediterranean flair.
- Example: Combine these herbs with olive oil and brush it on the fish before grilling.
Remember, the cooking time will vary depending on the type of fish and thickness of the fillet, so keep an eye on it while grilling. Enjoy your grilled fish with a side of fresh vegetables or a light salad for a complete meal!
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