Seasoning grilled fish is essential to enhance its flavor. Some of the best seasonings for grilled fish include a mix of salt, pepper, garlic powder, paprika, and lemon zest. This combination provides a well-rounded flavor profile that complements the natural taste of the fish without overpowering it. You can also experiment with herbs like dill, parsley, or cilantro for added freshness. Additionally, a drizzle of olive oil before grilling can help prevent the fish from sticking to the grill and add a delicious richness to the final dish.

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Seasonings Grilled Fish Flavor Herbs Olive Oil